Snickerdoodles Without Cream of Tartar
Cookie-cutter snickerdoodle cookies without cream of tartar! These cookies are buttery and perfectly spiced with cinnamon!
Servings: 20 Cookies
Baking and Spices
- 2 tsp ground cinnamon
- 3 cup flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp vanilla extract
- 1 ⅛ cup sugar
Making the Dough
Stir together 2 tbsp of sugar and the ground cinnamon and set aside
Beat butter and cup of sugar with an electric mixer until fluffy
Add egg and vanilla extract and mix until fully coordinated
Whisk together the all-purpose flour, salt, and baking soda and add to wet mixture
Mix until well-blended, do not overmix
Chill dough for 3-4 hours
Making and Baking the Cookies
Preheat oven to 350°
Roll dough out on lightly floured counter to 1/4 inch thickness
Cut with cookie cutters, then transfer cookies onto a cookie sheet with parchment paper or a silicone mat
Brush each cookie lightly with water using a pastry brush. Then sprinkle with cinnamon-sugar mixture.
Bake 10 to 12 minutes, until lightly colored
Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.